Marcala Reserve Honduras Coffee – Medium-Dark Roast | Caramel, Spice & Brown Sugar
Warm and comforting — a steady expression of Honduras from the highlands of Marcala in La Paz. Grown by the dedicated members of Cafe Organics Marcala, this medium-dark roast offers a rich and approachable cup with depth, sweetness, and gentle spice.
Notes of caramel and brown sugar create a smooth, rounded sweetness, while soft spice adds warmth and character to the finish. The result is a balanced, satisfying coffee that feels both grounding and inviting.
A reminder that God often meets us in the quiet, steady places — with daily mercies that are rich, faithful, and new each morning.
Flavor Profile
“Because of the Lord’s great love we are not consumed, for his compassions never fail. They are new every morning.” — Lamentations 3:22–23
Origin Details
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 m
Process: Fully washed and sun dried
Variety: Bourbon, Catuai, Caturra, Lempira, Typica
Grower: 1500 grower-members from Cafe Organics Marcala
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