Coffee FAQs
Find quick answers below.
About Our Coffee
Who roasts your coffee? ›
Our coffee is roasted in the United States by skilled small-batch roasting partners. We work with trusted roasters who prioritize quality, consistency, and fresh-roasted production. Once your order is placed, your coffee is roasted on a frequent schedule and shipped promptly so it arrives fresh and full of flavor.
Shop all coffeeIs your coffee roasted fresh? ›
Yes! Our coffee is freshly roasted and shipped promptly. We never keep long-term inventory—your coffee is prepared in small batches and sent to you at peak freshness.
Browse a few of our fresh-roasted favorites:
Where do your beans come from? ›
Answer goes here.
Do you roast the coffee yourselves? ›
We carefully select the blends, flavor profiles, and offerings for Grounded In Grace Coffee Co., and our roasting is completed by professional small-batch roasting partners. This allows us to maintain consistent, high-quality results while focusing on our mission of serving customers, supporting families in need, and sharing hope through faith and community.
To learn more about our story and mission, visit our About Us page.
Why don’t you list the names of the roasters? ›
Our focus is on the quality of the coffee and the mission behind our brand—not on the supplier’s brand names. We maintain close relationships with trusted roasting partners, but every product you receive is crafted and delivered under the Grounded In Grace Coffee Co. standard of excellence.
When you order from us, you’re not just getting great coffee—you’re also helping support families in need. Learn more on our Giving With Grace page.
Coffee Basics & Taste
What is coffee acidity? ›
Coffee acidity refers to how bright or lively coffee tastes, not just how acidic it is chemically. Some coffees taste sharper, while others are smoother and more full-bodied.
Is dark roast coffee less acidic? ›
Darker roasts are often perceived as smoother and lower in brightness because many acidic compounds change during roasting. Many people who prefer a gentler cup tend to choose medium-dark or dark roasts.
Why does coffee sometimes bother my stomach? ›
People experience coffee differently. Factors like roast level, origin, brewing method, and extraction can all influence how coffee feels when you drink it.
👉 Our Coffee Guide explains how to choose a smoother, gentler coffee →
Brewing & Yield
How many cups of coffee are in a 12 oz bag, 1 lb bag, or per ounce? ›
The number of cups you get from a bag of coffee depends on how strong you brew it.
A common starting point is 1 to 2 tablespoons of coffee per 6 oz cup, which equals roughly 0.4–0.5 oz of coffee per cup.
Using that guideline:
- Per ounce of coffee: about 2–2.5 cups
- 12 oz bag: about 24–30 cups
- 1 lb (16 oz) bag: about 32–40 cups
These are estimates. Brew method, grind size, and personal preference can change the final number, but this range reflects how most people brew at home.
Do I get more cups of coffee from ground or whole bean coffee? ›
No — by weight, you get the same amount of coffee from both.
A pound of whole bean coffee and a pound of ground coffee contain the same amount of coffee. The difference isn’t yield — it’s how the coffee is used.
In practice:
- Whole bean coffee allows more control over grind size and dosing
- Ground coffee is pre-set to a general grind and may be scooped more loosely
- Brewing habits often affect how much coffee is used per cup
When measured by weight, neither format gives you more or less coffee. The number of cups comes down to how much coffee you use per brew, not whether it’s whole bean or ground.
Coffee Storage & Shelf Life
How long does coffee last? ›
Use the table below as a quick guide.
| Type | Storage | Pantry | Freezer |
|---|---|---|---|
| Unopened / Sealed | Ground Coffee | 3–5 months | 1–2 years |
| Whole Bean Coffee | 6–9 months | 2–3 years | |
| Opened | Ground Coffee | 3–5 months | 3–5 months |
| Whole Bean Coffee | Up to 6 months | Up to 2 years |
What’s the best way to store my coffee? ›
For the freshest flavor, we recommend:
- Using an airtight, opaque container.
- Storing it in a cool, dry place away from heat and sunlight.
- Avoiding moisture and steam (don’t store it above the stove).
- Grinding only what you need right before brewing, when possible.
Should I store coffee in the freezer? ›
Freezing can extend coffee’s shelf life, especially for sealed or whole-bean coffee. If you freeze it:
- Freeze coffee in small portions so you only open what you’ll use.
- Make sure bags or containers are tightly sealed to prevent moisture and odors.
- Let frozen coffee come to room temperature before opening to reduce condensation.
How can I tell if my coffee is past its prime? ›
Coffee that’s past its best-by window won’t usually make you sick, but it can lose aroma and flavor. Signs it’s past its peak include:
- Flat or papery aroma instead of a rich, pleasant smell.
- Muted, dull flavor in the cup.
- Oily beans that smell stale or “off.”
When in doubt, brew a small test cup. If it doesn’t taste good, it’s time for a fresh bag.