Medium-Dark Roast Coffee Pods – Smooth & Rich | Keurig® Compatible (Bali Mountain)
Harvested by smallholder farmers on the volcanic slopes of Kintamani, this Bali coffee delivers a rich medium-dark roast with layers of dark chocolate depth and natural sweetness.
Notes of molasses and brown sugar bring warmth and balance, creating a smooth, satisfying cup that reflects the fertile soils of Indonesia’s highlands.
Flavor Profile
“But those who hope in the Lord will renew their strength.” — Isaiah 40:31
Origin Details
Roast: Medium-Dark
Region: Kintamani, Bali, Indonesia
Grower: Smallholder farmers
Variety: Bourbon, Typica, Catimor
Process: Wet-hulled (Giling Basah)
Altitude: 1200–1600 m
Soil: Volcanic loam
All of our coffee is roasted fresh in small batches. Learn more here.
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