Mountain Bloom Uganda Coffee – Medium Roast | Chocolate, Floral & Dark Fruit
Smooth and layered — a distinctive expression of Uganda from the high elevations of Sipi in the Kapchorwa District. This medium roast delivers a delicate balance of floral brightness, cocoa richness, and deep fruit character.
Notes of chocolate and dark fruit create a rich foundation, while soft floral tones and mild acidity bring elegance and clarity to the cup. Its lighter body keeps the profile clean and approachable while still offering depth and complexity.
A reminder that God often brings beauty and strength together — creating something both gentle and enduring.
Flavor Profile
“The wilderness and the dry land shall be glad; the desert shall rejoice and blossom like the crocus.” — Isaiah 35:1
Origin Details
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 m
Process: Fully washed and sun dried
Varietals: Bourbon, SL14, SL28, Blue Mountain
All of our coffee is roasted fresh in small batches. Learn more here.
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