Andes Haven Peru Coffee – Medium Roast | Cocoa & Gentle Citrus
Smooth, bright, and beautifully balanced—this single-origin coffee comes from the high mountain regions of Piura and Amazonas, where the dedicated farmers of the Norandino cooperative tend each harvest with care.
Rich clay-mineral soils and careful sun drying create a cup layered with silky sweetness, gentle citrus, and warm notes of salted caramel.
A comforting reminder that God meets us on every mountainside and valley floor, offering refuge, renewal, and grace with each new day—one peaceful sip at a time.
Flavor Profile
“The Lord is my rock, my fortress, and my deliverer.” — Psalm 18:2
Origin Details
Roast: Medium
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 m
Soil: Clay minerals
Process: Gully washed and sun dried
All of our coffee is roasted fresh in small batches. Learn more here.
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