Costa Rica Alajuela Coffee – Medium Roast | Sweet Apple, Honey
Bright, clean, and naturally sweet. This Costa Rican coffee is grown on small micro farms in the Alajuela region, where fertile volcanic soils and high elevations create ideal conditions for exceptional quality. The result is a lively cup with layered sweetness and gentle fruit character.
Notes of sweet apple, raisin, and honey unfold in a smooth, balanced cup with a clean finish—easy to enjoy any time of day.
Flavor Profile
“How sweet are your words to my taste, sweeter than honey to my mouth.” — Psalm 119:103
Origin Details
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Region: Alajuela, Costa Rica
Variety: Caturra, Catuai
Altitude: 1300–1445 meters
Soil: Volcanic loam
Process: Eco-pulped and sun dried
Coffee Guide
Central American coffees are often known for their clarity and gentle sweetness. Learn how growing conditions shape flavor in our coffee climate guide.
All of our coffee is roasted fresh in small batches. Learn more here.
Free U.S. shipping on all coffee orders.